How to Make Almond Milk at Home
Are you looking for a non-dairy sustainable option? Switch to almond milk – homemade, healthy, pure and It’s ridiculously easy! Made it 3 times and loving it!!
Servings
5
Ready In:
15 mins
Ingredients:
4
Good For:
Drinks
Inroduction
About this Recipe
By: John Doe
Are you looking for a non-dairy sustainable option?
Switch to almond milk – homemade, healthy, pure, and It’s ridiculously easy! Made it three times and loved it.
You can use almond milk as an alternative to cooking with regular milk, coffee and snack.
Ingredients
- 1 1/2 cup raw almonds
- 3 cups of filtered water
- 1 teaspoon vanilla
- dash of salt
If you like you can add natural sweeteners – 2 tbsp honey or 2 pcs dates. Just blend together with almonds.
Note: Store milk on refrigerator shelves where it is more cooler, rather than in the refrigerator doors. Fresh almond milk must be consumed within 2-3 days.
Nutrition
How does this food fit into your daily goals?
There are 40 calories in 1 cup of almond milk. Calorie breakdown as per 1 cup below.
- Protien 14%
- Carbsohydrates 13%
- Fat 74%
Step by Step Instructions
Step 1
Soak almonds overnight with 4 cups water
Step 2
Drain and soak again with hot water for 15 minutes then remove the skin to avoid a bitter taste.
Step 3
Pour skinless almond & 3 cups filtered water into a blender. Add vanilla and a dash of salt. Blend on high speed for 2 to 3 mins.
Step 4
Drain through cheesecloth and transfer to a clean bottle.
